Boy's night in
Being neglected by my wife, my son and I had a Saturday night to keep ourselves entertained and fed. Time to try the Pizza stone! So we raided the fridge for toppings, and set up the BGE, and made pizza.
Old baker's trick
One thing I was told, was to use baking paper instead of pelenta to prevent the pizza dough sticking, and to let you make them in advanced.
Overall, the Pizza's were a resounding success, and has prompted us to get more creative with our toppings!!!
What we did
Home-made dough, topped with the usual stuff. Cooked on the BGE with the plate setter legs up, grill and then Pizza Stone. Cooked for 10 minutes at 550f. Epic