If you've never tried spice mixes from "The Spicery" we would highly recommend it. Even cooked on the stove, they are delicious and full of flavour. AW said it was the best curry we had every made, marginally beating the mind-blowing balti from last year!!!
Lamb Madras using neck fillet from our tame local butcher. One and a half hours in a pre-heated dutch oven, lid off, on the BGE at 350 deg F. We had it served with pilau rice, onion bhaji, chicken samosas and a delicious mixed pickle (given to me by a friend)
No comments:
Post a Comment