(ZA) Hot stuff! Tasty chargrilled tuna steaks

Tonight was the night we decided to chargrill some fresh tuna for the first time. The tuna steaks I had, until recently, bought from our local Tesco were always too thin to be suitable for "egging" and always had a slightly unpleasant, dry after-taste. I have switched to Waitrose and the results are astounding! 

The tuna I have bought from them is thick enough to chargrill and both smells and feels really fresh so we though we'd chance throwing it on the minimax with the cast iron grill for just 2 minutes each side at 400degF and it was absolutely delicious. We served it with *hot pepper sauce and buttered new potatoes. 

*1 chopped red onion, 1 chopped red or green pepper, 1 chopped red chilli, 1 stick of celery chopped saute for 5 minutes until softened then add a tin of tomatoes. Simmer for 15 minutes then add juice of 1/2 a lemon, 2tsp worcestershire sauce and 1/2 tsp tabasco sauce and serve. Goes well with fish and also in an omelette with cheese!