(AW) First steak on the Egg

Getting her 'HOT' whilst keeping my meet 'moist'

Time to try and crank up the temp on the egg. Decided there was only one thing to cook, and that was steak. So we grabbed 3 nice bits of Sirloin (no point in potentially ruining more expensive cuts) and 3 bits of BBQ pork steaks.

Bravely I cranked up the temp on the BGE after 'seasoning' the cast ion grill with a little rape seed oil. We decided to use the reverse cook method. 

It turned out perfect, one of the best steaks I had ever had. From now on I will only eat steak cooked this way!!!!

What we Did

With a full fire pit, we got the egg unto about 600f with only the cast iron grill (direct cooking). Slapped on the steak for 1 1/2 minutes a side (always closing the egg as it cooks). Once it was cooked on both sides (that's how to get the great black char lines) we removed the meat, wrapped it in foil to rest, and closed down the egg, until it hit about 350f. We then added the pork, and with a meat probe in the steak we cooked it until the steak was 135f internal temp. 135f is medium rare.