Hot, Hot, Hot
Now I have a craving for epic steak, it was time to try another cut of beef, and add chicken kebabs to the cook.
We also patted the steaks in black pepper and salt just before I put them on the BGE. No other marinade was necessary.
The kebabs were with chicken breast chunks marinated in spices over night.
What we did
Usual direct set up - Steaks seared at 700f this time for 1 1/2 minutes per side, then drop the egg temp to 400f and cook the steaks until the internal temp is 135f. The chicken cooks at the 400f temp for about 15/20 mins.
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