(AW) Ribs II

A second attempt

After the not-so perfect first attempt at doing ribs, I was determined to get it right. So plenty more internet research has lead us to 3 and 3.

And this time we 
nailed it. Ribs where the meat just fell of the bones. Again drenched in MN's BBQ sauce.

What we did

Left these Flintstones throw-backs overnight in the homemade bbq rub, then cooked at 250f for 3 hours in the rib rack, then wrapped in foil, and cooked for another 3 hours at 250f. Finally unwrapped and glazed in homemade bbq sauce and cooked for another 10 mins to sticky it up. The meat just fell off the bones.

(AW) Nothin spare about these ribs

First BBQ ribs

Time to test the kit that I ordered. So, ribs here we go. After much research, it looks like 3 and 2 might be the way to go, so we cooked these badgers for 3 hours in the rack uncovered, and then 2 hours in foil. 

They were super tasty, but no where near soft enough. Need to tweek the timings and temp I think (not to mention getting bigger ribs!)