A second attempt
After the not-so perfect first attempt at doing ribs, I was determined to get it right. So plenty more internet research has lead us to 3 and 3.
And this time we
nailed it. Ribs where the meat just fell of the bones. Again drenched in MN's BBQ sauce.
What we did
Left these Flintstones throw-backs overnight in the homemade bbq rub, then cooked at 250f for 3 hours in the rib rack, then wrapped in foil, and cooked for another 3 hours at 250f. Finally unwrapped and glazed in homemade bbq sauce and cooked for another 10 mins to sticky it up. The meat just fell off the bones.
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