First BBQ ribs
Time to test the kit that I ordered. So, ribs here we go. After much research, it looks like 3 and 2 might be the way to go, so we cooked these badgers for 3 hours in the rack uncovered, and then 2 hours in foil.
They were super tasty, but no where near soft enough. Need to tweek the timings and temp I think (not to mention getting bigger ribs!)
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