Time to get a bird hot, moist and stuffed
Ok, after this adventure of Egging, I wouldn't be able to call my self an egger if I din't risk the ultimate meal. Christmas Dinner!
So we prepped the bird, injected her with juice and butter, covered her in bacon (mmmmm bacon) and using the Digi Q, slapped her on the egg on Christmas morning.
The bird was sooooooo moist and tasty. Never gonna have turkey any other way!!!!
Other pressies
Well, Santa was very kind to me, and I got some more BGE kit! A dutch oven, books and some rubs!
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