Grown Up Burgers
Well, we spent more time on our burgers, mincing the steak, adding the fresh herbs and some spices, breadcrumbs and an egg. We then used the fantastic burger press, and using the flat side go the cast iron grill made the most epic burgers we have ever tasted. The only thing we added was a good chunk of stilton.
No sauces, no veg, no rubbish!
Fresh egged burgers, stilton in egg toasted buns.
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