What we did
Fresh streak, minced with herbs and spices, pressed into burger patties and cooked on the BGE, on the grill direct, at about 400f until done to your liking. Served with toasted buns and stilton. Epic.
Saturday, 17 January 2015
(AW) You Burger
Time to try a US staple on the BGE. We already had a great recipe that we used to grill in the kitchen, so we thought we would try the same recipe on the Egg. We were a little concerned it might fall through the grill, so we adapted some cake cooling racks.
Fresh streak, minced with herbs and spices, pressed into burger patties and cooked on the BGE, on the grill direct, at about 400f until done to your liking. Served with toasted buns and stilton. Epic.
Fresh streak, minced with herbs and spices, pressed into burger patties and cooked on the BGE, on the grill direct, at about 400f until done to your liking. Served with toasted buns and stilton. Epic.
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