(AW) Ribs II

A second attempt

After the not-so perfect first attempt at doing ribs, I was determined to get it right. So plenty more internet research has lead us to 3 and 3.

And this time we 
nailed it. Ribs where the meat just fell of the bones. Again drenched in MN's BBQ sauce.

What we did

Left these Flintstones throw-backs overnight in the homemade bbq rub, then cooked at 250f for 3 hours in the rib rack, then wrapped in foil, and cooked for another 3 hours at 250f. Finally unwrapped and glazed in homemade bbq sauce and cooked for another 10 mins to sticky it up. The meat just fell off the bones.

(AW) Nothin spare about these ribs

First BBQ ribs

Time to test the kit that I ordered. So, ribs here we go. After much research, it looks like 3 and 2 might be the way to go, so we cooked these badgers for 3 hours in the rack uncovered, and then 2 hours in foil. 

They were super tasty, but no where near soft enough. Need to tweek the timings and temp I think (not to mention getting bigger ribs!)

(AW) Birthday Tea

Flintstones steaks

This weekend was our son's 17th, so we did a pulled pork and some epicly big steaks. We did the pulled pork the night before then reheated it in the steamer on the day, whilst cooking the steaks! The whole lot was a major success, including MN's BBQ sauce recipe.

(AW) Return to Pulled Porkville

Longer and Lower

Decided to try again with the pork butt. This time, we kept more control over the cooking temp.

 

What we did

Marinated over night. 15 hours at 225f, removed at 165f, wrapped in foil and then cooked until it reaches 190f. Pulls a treat.

(AW) Kit Arrives

The rib rack and the meat injector arrives. Bear claws ready to rip apart some pork.

(AW) All the gear (some idea)

Wallet open again

Decided to get some more Egg kit. 

Looking forward to injecting some meat, and trying some ribs....

(AW) Prawnado

Egging Nemo

The BGE makes these beasts of the sea not only super tasty, but creamy to boot. Epic food.