(MN) 32oz T-Bone and Smashed Chicken

Rodondo was in full swing today!! Not documented I also cooked a Rib Eye steak but it was a woman's portion!!!

First, I rubbed the 32oz T-bone with Blackened Cajun rub.. Got the temp up to 600F and on she went..

I did 3 mins then flipped her!

3 mins later and I flipped again and closed up the egg, going down to above 400F in no time..

I left it till she hit 135F then pulled to rest..

While resting I cooked the rib eyes and smashed chicken!

The chicken only took a couple of minutes. And was that good I could have ate that without the steak!!! 

Finally served the lot with Sweet Potato fries and spinach!!

As you can see, it was good!!!