So, I got a nice rib eye and set off to try! I got the egg to 600F and through the meat straight on the coal. I did 2 mins one side and 4 mins the other. It cooked to medium/medium rare perfectly and was amazing juicy, even juicier than usual BGE steak!
To my amazement not a lot of coal stuck to the meat either and the little that did wiped straight off!
I'll 100% be using this method again!!
The one downside is you don't get the lovely scorch marks of the cast iron grill!
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