Thursday, 30 April 2015

(MN) Tandoori Chicken starter

AW may have beat me to the upload but I've done this several times!

Mix with Tonguemaster Tandoori spice, leave over night and cook on the wire at 600F In direct mode with the cast iron grill until done!

Moist, Tasty, Amazing! 

Ps - for the mains I cooked 16 thick rib eye steaks!!! Rubbed in a garlic butter rub!



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