Step one.. Obviously, as always, brine a bird for 24 hours.
Second, smoke it using Apple Wood at 225f till breast is at 165f. I also chucked a couple of tomatoes in from the start. They tasted amazing with nothing other than the smoke flavour!
Step three, while the chicken cools, turn heat up to 300f throw a wrap on with some cheddar cheese. Be careful, this only takes 2-3 mins..
Pull yourself some chicken and mix it with what ever the hell you like! I used a chopped tomato, basil, garlic and chilli mix.
Wrap it. Eat it! Was simple, flavourful and it didn't half hit the spot!!!
WAS ALSO VERY MESSY!!!!
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