It's a wrap!
First, we made our spicy marinade..
Before adding it to a lump of beef skirt..
Then in the fridge overnight.
The next day, take out the marinaded skirt, and prep the veg (onions and peppers)
Heat the egg to 350f, with the cast iron grill and half moon. Make sure you season the iron with cooking oil first!
When everything is at 350f, add the veg on the half moon with a tablespoon of oil, and add the beef to the grill.
4 minutes a side for the beef for rare!
When its all done, cut the meat whilst warming the fajitas on the egg (wrapped in foil).
Serve with hot salsa, cheese and a dash of Marie Sharps Green Habinaro Lime chilli (if you have some).
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