Big Green Egg Adventure
A voyage of discovery with epic epic food, created in the BGE.
Sunday, 29 March 2015
(MN) Nearly Ruined Prawns!!
So.. Turns out the planks can only go up to around 450f before they burn!! Thankfully, I managed to just about make it without these dying!!
Soaked them for 3 hours in a mix of Lemon, Garlic, Paraley and salt. Smoked on the same Alderwood plank I cooked the salmon on.
Amazing... Though I'll be cooking much lower on planks in future!!!
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