In an attempt to solve Kellys Carb deficiency I decided it would be nice to create a real 'man-which'. A 'man-which' so special it melted in a man (and woman's) mouth!
So..
Mustard and dry rub the four Beef Ribs, this time a cut them in to four and left them overnight for the rub to soak in!
Then get back to room temp, set the egg to 225f on indirect mode. And cook for the initial 5 hour period. Or until they reach around 170f. I used a mix of Jack Daniels chips and Mesquite chunks..
Then it rained! So give the egg a hat!!
After the 4-5 hours I pulled them off and wrapped them in tin foil with Stubbs BBQ sauce. This is by far the best commercially available BBQ sauce I've used.
I then chucked on some veg and put the rip packages on top, left for another 3 hours.
I wanted, and achieved, getting the meat to Slicing point and not falling apart. If you want the 'fall apart' give it an extra 90-120 mins..
So then, remove bone..
Slice
Add to bowl with juices from packages...
Then add to any roll, I made some earlier in the day and sprayed them with butter before the oven. You can do them in the egg but there was still a lot of smoke from the mesquite wood and I didn't want to over do it.
Serve with your veg and enjoy. Fee free to add cheese, sauce or anything else that tickles your fancy!!
PS - I obviously had more than one roll 🙈
No comments:
Post a Comment