Stav's Kebabs
Firstly, we prepped the chicken and the veg.. (yes, veg). The chick was rubbed in a mix of spices and chilli....
Next we threaded them onto the kebab wires.
And placed them on the BGE, direct mode on the cast iron grill at about 300f.
About 30mins later we checked they were cooked...
And lobbed on the pitas for about 2 mins...
Before serving with salad and more chilli sauce!
Ancho chilli powder, garlic granules, chilli flakes, toasted coriander & cumin seeds, paprika and a little salt all ground to a coarse powder and rubbed into the chicken pieces then left to marinate for a few hours - Spicy!
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