Video here:
We prepped all the ingredients to make sure that everything was ready to build the finished McMuffin quickly as everything would be ready at once. Muffins sliced with a very light spread of butter on both halves, several rashers of "Baldock Black" streaky bacon cut in half, locally made, organic black pudding slices, free range eggs and totally-not-organic, full of MSG and really not good for you at all processed cheese slices!
We heated the BGE to 350 deg F with the cast iron grill, flat side up, and the cast iron half moon, also flat side up and placed a ramekin of water on it to create some steam to help cook the top of the eggs. We put the black pud on the grill for about 5 minutes before flipping, sprayed the half moon with oil and cracked the eggs into two poaching rings. We wanted to get the classic disc shape to our eggs and a mouthful of yolk & white in each bite so we broke the yolk and mixed it in with the white whilst cooking.
Then for the bacon, which cooked in under a minute! We then toasted the muffins for around 30 seconds before building the finished article.
Muffin, egg, black pudding, bacon, cheese slice and topped with a generous squirt of tomato sauce and the top half of the muffin....McEpic!
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