(AW) Beef Short Ribs

This is our second attempt at Beef Short Ribs.
It has to be stated, that attempt number 1 was not a success.

Video here:


But undeterred, we pressed on with attempt number 2.

We marinaded the ribs, cut by our butchers Chapmans, in a BBQ spice rub and left them overnight.
Next we set up the BGE, indirect at 225f.

On went the ribs, and we smoked them for 2 hours.

Then we wrapped them in heavy duty foil, before returning them to the egg for another 6 hours.

Finally, we rested them (still in foil, in a towel, in a cool box) for another 2 hours.

Then they could be pulled, and the bone comes out clean.

This 2-6-2 method seems simple enough, and delivers perfects beef!