(MN) Bacon Wrapped Beer Battered Onion Rings

I had to do this...

Start with..

1-2 Onions. Cut thick and pull out the big bits.





Then of course, wrap with streaky smoked bacon

 

Then, get your egg to 275F and bang them on!!!!!



After 90 mins or so.... they should be done!!!




Now of course, you could eat them now.... and they'd be good... but to make them super proper epic. You need to apply the beer batter!

So...

- 2 Cups Plain Four
- Salt and Pepper (to taste)
- Bottle of beer

Mix it up.





After the Bacon Onion Rings have cooled and formed, band them in the beer batter..



Then... heat CORN OIL to 350-375F and in they go..

Wait till there perfectly browning and pull them out to cool on a kitchen roll!

And of course... serve with a Hache Steak Burger!!