We made these baked beans a few weeks ago with leftover smoked gammon but they were so delicious that they we decided to do them again. We decided to use some of our leftover pulled pork as the smoked meat contingent and video, this time, for the you tube channel. The result was just gorgeous. These awesome beans are destined to make a great light supper later in the week or part of a proper comfort dinner when served with a slice of home-made quiche lorraine. Can't wait!
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