(ZA & AW) A pizza the action!

Influenced by a friend's post on Facebook, this one....he did pizza on the egg...we got food  envy and had to do the same!

Karl W was here this weekend so we decided to do three different varieties of pizza...

The first was a new topping - merguez sausages from our genius local butcher, the meat removed from the skins and fried until crispy (like meat crumbs!) with white onion, grilled chicken and mozzarella. Merguez is a moroccan lamb sausage with paprika, cumin, cinnamon and chilli that I had used to stuff a breast of lamb earlier in the year and we really liked how spicy it was.

The second was our left over short rib beef, red onion & mozzarella. The sweet, creamy texture of the beef with the crunch of the red onion was delicious.

The third was a tried and tested bbq chicken. Grilled chicken pieces, cooked "baldock black" bacon pieces, roasted peppers and a drizzle of barbecue sauce over it before cooking.

The big surprise for us was the merguez sausage pizza, which was absolutely delicious and we would thoroughly recommend giving it a go.