(MN) Sliced Ribeye Manwich

As I'd had a huge slab of Ribeye in the freezer a while, I deemed it's frozen state to be too solid for steaks... So what to do? Stuff with Garlic, cover with Mings SPG and cook at 275f until it hits 135! 

It took just under two hours to hit the sacred temperature.. To be honest I'd go a little longer next time so I can slice thinner..

Rest for 20-30 mins and slice..

Remove garlic!!!!

Bag it on a baguette with cheese and horseradish... You have yourself a man which!

The left overs will be cool and sliced!