Slut fajitas....so named because, like your average slut, this was incredibly quick and easy! We had some leftover beef skirt in the freezer, simply seasoned with salt and pepper and cooked on a direct setup 350 deg F egg to an internal temperature of 135 deg F for medium rare.
We used the cast iron griddle to cook sliced peppers and onions with the fajita spices (oregano, cumin, ground black pepper, paprika & hot chilli powder) and we placed ordinary baked beans, leftover from making a smoker last weekend, in a foil container on the grid to warm through and get smokey. Stir together the beans and the veg before serving with the sliced beef, salsa, grated cheese all in a warmed flour tortilla.
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