Wednesday, 18 February 2015

(AW) Twice Smoked Lamb Left Overs

Second Meal from the Leg of Lamb



Nothing special, just knocked up a quick curry in the Dutch oven.

Quick 20 mins cooking the sauce, then 20 minutes with a load of the wonderful lamb from yesterday lobbed in. All smoked with hickory wood.

Finally, whacked up the heat, and cooked a couple of home made Naans.

Perfect meal of 'left overs'.







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