(MN) Rib Eye Steak, Newman Style

Not alot to be said about these... but they we're epic! We also used two rumps which we seasoned Cajun Style!!

Simple rub of sea salt on the Rib Eye and a splash of oil.. Asparagus wrapped in smoked bacon.

3 mins a side at 650f, then turned the heat down to 400f for another 5 mins.

While they rested I banged on the cajun infused smoked bacon and asparagus... HEAVEN