We decided to do a simple yet effective dish, to celebrate the discovery of a new butcher! Big thanks to Phil at Chapmans for this cut of meat and the pork butt we are using tomorrow!
Usual 24 hour marinade in a BBQ rub, and the standard 3/3/10 method of cooking.
Video available here: Video
3 hours at 225f unwrapped
3 hours at 225f wrapped
10 minutes basted in BBQ sauce..
No comments:
Post a Comment