Monday, 25 May 2015

(AW) Baby Back Ribs

We decided to do a simple yet effective dish, to celebrate the discovery of a new butcher! Big thanks to Phil at Chapmans for this cut of meat and the pork butt we are using tomorrow!

Usual 24 hour marinade in a BBQ rub, and the standard 3/3/10 method of cooking.

Video available here: Video


 3 hours at 225f unwrapped

 3 hours at 225f wrapped


10 minutes basted in BBQ sauce..


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