(AW) Simple Steak

Despite being very tempted to try the 'Dirty Steak' from the BGE mailshot and after Mike having done it (and done it well), I opted for the tried and tested Turk method of Sear Hot then warm to 135f..

Two nice bits of sirloin with nothing but salt and pepper on them.

Sear on the cast iron grill at about 600f for a minute and a half each side..

Then the steaks are rested in foil, whilst the BGE drops to about 300f, then put the steaks back on until the core temp reaches 135f.

Serve and eat!

Perfect.