(MN) Volcano Burgers

Epic dish... we made 3 types. - http://youtu.be/66dFCVzDWTw

1) Bacon, cheese and cheese!
2) Philli cheese steak
3) Onion Gloucester and Bacon

First... grill some back bacon for the filling:

 

Then.. roll out a 1lb ball of minced beef. you need around 20% fat and make sure the meat is cool... Then, using your favourite beer... use the can to create our Volcano..



Then, wrap the volcano you created with Bacon, belly back bacon! No need for egg white or oil.. it will hold just fine..



When done, remove can!



Next, get your fillings together... use whatever you want! We used Bell Pepper, Onion, Mushroom, Steak!, Mature Cheddar, Strong Cheese Spread and a Gloucester and onion number..

 

Stuff them up good!!

Then, setting the BGE on indirect mode, cast iron searing grill upside down bring the heat to 300F, then bang them on for 1 hour!

After one hour! Pull and SERVE!!

 

 

 

 For the video of the event... visit..

http://youtu.be/66dFCVzDWTw