Taking a club sandwich to 11
After making the epic Pulled Pork, it was time to add it to the rest of the ingredients...
Then we added a spicy chicken bbq rub.
It was time to gather the rest of the kit,
Iceberg lettuce, red onion, mayo, tomato, Montgomery Organic cheddar, some excellent 'large black' organic freerange smoked bacon...(both from Gogmagog farm shop ) and of course, the pulled pork which is now slavered in our home made BBQ sauce...
Then we grilled the chicken and when it was almost done, added the bacon...
Just before it was finished, we added the bread rolls to toast on the BGE...
Time to build:
First on the bottom toasted bun is the iceberg lettuce.
Next a generous dollop of mayo.
Next add the chicken.
Then the cheese, onion and tomato.
Next a good pile of bbq slavered pulled pork.
Finally, top with the bacon and the top toasted bun.
Maybe a javelin to hold it all together would help too.
This is an EPIC dish!
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