(AW) Beer can chicken with Home rub

We have been meaning to try out some new rubs. This recipe came from the Pit Cue, and smelt divine when we made the Home Rub from scratch..

Next we rubbed the bird, and left her over night to absorb all those flavours..

Next we filled the beer roaster with er, beer!

And before sticking the bird on it, we injected the bird with a mixture of stock (swiss bouillon, paprika and butter)...

Then we stuck it on the BGE, and probed the bird big time! She is enjoying the DigiQ, Babymonitor and the new iGrill probes!

About 2 hours later, when the bird hit 170f....

We carved her up, still moist, and enjoyed...

The taste of the rub, and the injection made this bird superb!