(AW) Mini Max first cook

Not wanting to go crazy on the first cook, just something at a low-ish temperature to make sure everything was bedded in, we opted for the beef and bone marrow burgers we picked up from Gogmagog at the same time we bought the BGEMM..

So in went a small handfull of lump, and we lit her up..

Then on went the burgers (we would normally use the cast iron grill, but we havn't got one for the BGEMM yet).

Then we added some of the organic unpasteurised cheddar from Gogmagog.

The egg was still plenty big enough for the brioche buns to toast whilst the cheese melted..

It was a very tasty and fantastic first cook. Now onwards and upwards with the BGEMM to supplement the main Egg!