Went out to Burwash Manor for their 'Sizzling Sunday' event today, mainly because we knew Nic Williams from BGE was there cooking (it was him who gave me the heads up) and also because Leech and Sons butchers have a shop there, and we always get our quality meat from them...(albiet the Melbourn shop).
We tried Nic's pulled pork and BBQ sauce with 'pink onion salad', and wow, that was sharp and spicy, and cut right through the rich pork. Something now on our list 'to do!'.
We also saw the BGE car, with the optional cup holder upgrade!!!!
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