This was the first stage of our 'new' creation, which we will unveil on our next post...
Standard pulled pork recipe, overnight marinade...
Next day, we inject with cider vinegar and apple juice....
Get the BGE upto 220f (DigiQ)..
Next morning, when the pork hits 165f...
Wrap in foil and keep on the BGE until it hits 198f..
Then rest it in a towel in a cool box for an hour..
When opened up it was perfect, and all the juices kept in the foil...
After pulling, we poured the juices back over the meat.
All ready now for the next phase.... :-)
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